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AFTER HOURS

A golden oasis for oysters and wine in St Kilda

A golden oasis for oysters and wine in St Kilda

The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.

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Preserving the Past with Robin Grow

Preserving the Past with Robin Grow

Behind the geometric facades and curved balconies of the city stands Robin Grow, a guardian of interwar design. His lifelong dedication to preservation ensures the architectural soul of Melbourne remains intact for future generations.

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The heritage and hearth of a Carlton classic

The heritage and hearth of a Carlton classic

Delmonte breathes new life into a historic Lygon Street corner by blending traditional Italian heritage with modern wood-fired cooking. The venue honors its community roots while delivering a sophisticated dining experience centered around fire and fine wine.

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Aegli - A Modern Athenian Feast in South Melbourne

Elevated Greek dining in South Melbourne

Aegli brings a sophisticated and modern lens to traditional Hellenic cuisine in the heart of South Melbourne. Chef Ioannis Kasidokostas utilizes seasonal local produce to create a refined fine-dining experience that remains rooted in authentic hospitality.

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