A nod to alpine traditions
The Alps brings the quiet charm of an Italian Dolomite mountain hut to Commercial Road. Taking cues from traditional rifugi, this Prahran venue operates as both a sophisticated wine bar and an inviting retail space. The interior pairs exposed brick walls with honey-toned timbers, creating an environment designed for slow evenings and shared conversations.
Hospitality group Diggin’ In The Cellars operates the venue, continuously refining its culinary focus while maintaining a relaxed atmosphere. Patrons choose between gathering around a long communal table, seeking warmth by the open fire in the intimate rear cabin, or enjoying the fresh air in the courtyard. The outdoor space features a retractable awning and heaters, providing a comfortable setting regardless of the forecast.
This physical layout mirrors the European inspiration perfectly. Upon entry, the space feels immediately welcoming, encouraging visitors to leave the fast pace of city life outside. A small open kitchen integrates the dining action directly into the bar area, adding a gentle hum of culinary activity to the background noise.
A carefully curated cellar
A formidable wall displaying 400 distinct bottles captures immediate attention. This extensive collection spans avant-garde minimal intervention drops to established classics from European regions like Savoie and Piedmont. The selection caters to a broad palate, ensuring options for casual drinkers, enthusiasts, and dedicated oenophiles alike.
Guests purchase bottles to take away or open them in the bar for a modest corkage fee of 15 dollars. For those wanting a smaller commitment, a rotating list offers 20 wines by the glass. Knowledgeable staff members guide the tasting experience without any unnecessary formality, upholding a philosophy that exceptional wine should remain accessible.
The wine programme highlights producers who listen to their land. Boutique Australian winemakers sit comfortably next to interesting international imports, giving patrons endless opportunities to discover new regional characteristics. Regular tasting events and cabin conversations led by local wine experts further encourage exploration and education within the community.
Roman pizza and rustic fare
To complement the extensive beverage list, head chef Miller Cowie has developed a menu anchored by Roman-style pizza. Known for an exceptionally thin base where the sauce reaches the absolute edge, this pizza style pairs beautifully with wine without feeling overly heavy. The kitchen serves variations featuring gruyere cream, traditional meatballs, and premium charcuterie.
Seasonal specials rotate regularly to keep the offering fresh and engaging. Whether arriving for a quick drink and a snack or settling in for a long dinner, visitors find an authentic, unpretentious environment that honours the simple joy of good food and great wine. The focus remains strictly on quality and comfort.
There is no pretence, just an ongoing commitment to honest hospitality and memorable flavours. By combining a world-class beverage selection with a warming alpine aesthetic, this venue provides an ideal escape right in the middle of Melbourne.
