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AFTER HOURS

Discover how a beloved St. Kilda fine dining institution balances a stunning coastal location with an exceptional, modern menu

A coastal classic finds new rhythm in St. Kilda

Discover how a beloved St. Kilda fine dining institution balances a stunning coastal location with an exceptional, modern menu that elevates local seafood. This coastal classic continues to offer delightful culinary surprises through constant refinement and dedicated craft.

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Aegli - A Modern Athenian Feast in South Melbourne

Elevated Greek dining in South Melbourne

Aegli brings a sophisticated and modern lens to traditional Hellenic cuisine in the heart of South Melbourne. Chef Ioannis Kasidokostas utilizes seasonal local produce to create a refined fine-dining experience that remains rooted in authentic hospitality.

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Preserving the Past with Robin Grow

Preserving the Past with Robin Grow

Behind the geometric facades and curved balconies of the city stands Robin Grow, a guardian of interwar design. His lifelong dedication to preservation ensures the architectural soul of Melbourne remains intact for future generations.

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A sophisticated European bistro arrives in Carlton

A sophisticated European bistro arrives in Carlton

Bar Carnation brings a sophisticated European bistro experience to Carlton, blending architectural design with a menu focused on high-quality Victorian produce. The venue offers a refined atmosphere and a curated wine list that includes a discreet on-site bottle shop for guests.

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