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AFTER HOURS

Preserving the Past with Robin Grow

Preserving the Past with Robin Grow

Behind the geometric facades and curved balconies of the city stands Robin Grow, a guardian of interwar design. His lifelong dedication to preservation ensures the architectural soul of Melbourne remains intact for future generations.

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Discover how a beloved St. Kilda fine dining institution balances a stunning coastal location with an exceptional, modern menu

A coastal classic finds new rhythm in St. Kilda

Discover how a beloved St. Kilda fine dining institution balances a stunning coastal location with an exceptional, modern menu that elevates local seafood. This coastal classic continues to offer delightful culinary surprises through constant refinement and dedicated craft.

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The evolution of plant-based dining in Fitzroy

The evolution of plant-based dining in Fitzroy

Fitzroy has successfully transformed meat-free cooking from the culinary margins into a central feature of Melbourne’s mainstream dining scene. This evolution is driven by a mix of rebellious new concepts and enduring local institutions that offer complex and social plant-based experiences.

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A sophisticated European bistro arrives in Carlton

A sophisticated European bistro arrives in Carlton

Bar Carnation brings a sophisticated European bistro experience to Carlton, blending architectural design with a menu focused on high-quality Victorian produce. The venue offers a refined atmosphere and a curated wine list that includes a discreet on-site bottle shop for guests.

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