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AFTER HOURS

Preserving the Past with Robin Grow

Preserving the Past with Robin Grow

Behind the geometric facades and curved balconies of the city stands Robin Grow, a guardian of interwar design. His lifelong dedication to preservation ensures the architectural soul of Melbourne remains intact for future generations.

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A sophisticated European bistro arrives in Carlton

A sophisticated European bistro arrives in Carlton

Bar Carnation brings a sophisticated European bistro experience to Carlton, blending architectural design with a menu focused on high-quality Victorian produce. The venue offers a refined atmosphere and a curated wine list that includes a discreet on-site bottle shop for guests.

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The heritage and hearth of a Carlton classic

The heritage and hearth of a Carlton classic

Delmonte breathes new life into a historic Lygon Street corner by blending traditional Italian heritage with modern wood-fired cooking. The venue honors its community roots while delivering a sophisticated dining experience centered around fire and fine wine.

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A golden oasis for oysters and wine in St Kilda

A golden oasis for oysters and wine in St Kilda

The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.

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