Stokehouse provides a serene escape from the busy promenade, offering guests a sophisticated setting to enjoy panoramic ocean views. The menu features fresh marine produce and modern Australian techniques, creating an immersive dining experience on the edge of the bay.
Hipsters have an uneasy place in our cultural landscape, not least their role in gentrification.
Discover how The Walrus brings fresh oysters, accessible wine, and a welcoming atmosphere to St Kilda. Explore this inviting local bar on Inkerman Street.
Moon Mart establishes a vibrant presence on Clarendon Street through its signature yellow design and a focused menu of Korean and Japanese comfort food. The eatery provides a welcoming environment where patrons can enjoy specialty sandos and rice sets in a thoughtfully designed space.
Direct from their greenhouse to your house, their happy plant people are there to help you bring the outdoors in to create your very own
Experience a modern approach to Greek fine dining in South Melbourne. Discover how aged cheeses and refined culinary techniques elevate traditional cuisine.
Survey shows that personality traits are correlated with your musical taste. Blues, jazz, classical, opera, heavy metal or punk. Who are you?
Marama Wine Bar in Carlton North champions a hyperlocal philosophy by sourcing seasonal ingredients from within a five-kilometre radius. This commitment to domestic producers and ethical consumption creates an elevated yet accessible experience for the local community.
Cordelia is a thoughtful new dining space in Carlton dedicated to sustainable ocean produce and ethical sourcing. Led by Alex Gavioli and Sarah Freudendal, the restaurant champions lesser-known fish species to encourage more conscious consumption habits.
The Carpenter’s Ruin reimagines the traditional St. Kilda pub experience by blending coastal flavours with a clear continental sensibility. Under the vision of Amy McGouldrick and Ciara Woodside, the venue offers a refined yet relaxed atmosphere for the local community.
