Sleepy’s Cafe and Wine Bar in Carlton provides a community-focused space that transitions seamlessly from a morning espresso bar to an evening wine lounge. Chef Steve Chan offers an inventive menu that merges Chinese heritage with classic Australian staples like prawn toast and breakfast dumplings.
Delmonte breathes new life into a historic Lygon Street corner by blending traditional Italian heritage with modern wood-fired cooking. The venue honors its community roots while delivering a sophisticated dining experience centered around fire and fine wine.
Saint George reimagines the historic Saint Hotel building as a modern Mediterranean destination on the St Kilda foreshore. This venue offers a versatile experience, ranging from casual tavern dishes to formal grill settings featuring elevated comfort food.
Stokehouse provides a serene escape from the busy promenade, offering guests a sophisticated setting to enjoy panoramic ocean views. The menu features fresh marine produce and modern Australian techniques, creating an immersive dining experience on the edge of the bay.
Direct from their greenhouse to your house, their happy plant people are there to help you bring the outdoors in to create your very own
The cultural landscape of Camberwell Camberwell maintains a reputation as one of the most established cultural hubs in Melbourne’s eastern suburbs. While the area is
Rathdowne Street is quietly establishing itself as a premier hospitality destination in Carlton. Local business owners are embracing the influx of new venues, proving that community collaboration is the key to lasting success.
The Carpenter’s Ruin reimagines the traditional St. Kilda pub experience by blending coastal flavours with a clear continental sensibility. Under the vision of Amy McGouldrick and Ciara Woodside, the venue offers a refined yet relaxed atmosphere for the local community.
Balwyn is often recognised for its leafy streets and heritage architecture, but it also serves as a vital hub for live music and cultural celebrations
The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.
