AFTER HOURS Archives - Page 4 of 19 - Melbourne Lifestyles Magazine

A Modern Athenian Feast in South Melbourne

Experience a modern approach to Greek fine dining in South Melbourne. Discover how aged cheeses and refined culinary techniques elevate traditional cuisine.

Cultivating community and hospitality on Rathdowne Street

Rathdowne Street is quietly establishing itself as a premier hospitality destination in Carlton. Local business owners are embracing the influx of new venues, proving that community collaboration is the key to lasting success.

Live music and community festivals in Balwyn

Balwyn is often recognised for its leafy streets and heritage architecture, but it also serves as a vital hub for live music and cultural celebrations

The Carpenter’s Ruin brings continental charm to St. Kilda

The Carpenter’s Ruin reimagines the traditional St. Kilda pub experience by blending coastal flavours with a clear continental sensibility. Under the vision of Amy McGouldrick and Ciara Woodside, the venue offers a refined yet relaxed atmosphere for the local community.

Carlton’s culinary canvas: A progressive dinner through Lygon Street

Experience a dynamic progressive dinner route through Carlton by walking between exceptional local venues. This culinary journey transitions from casual wood-fired pizza to sustainable seafood and concludes with elegant European-inspired desserts.

The yellow door on Clarendon Street

Moon Mart establishes a vibrant presence on Clarendon Street through its signature yellow design and a focused menu of Korean and Japanese comfort food. The eatery provides a welcoming environment where patrons can enjoy specialty sandos and rice sets in a thoughtfully designed space.

The Hyperlocal Philosophy of a Carlton North Wine Bar

Marama Wine Bar in Carlton North champions a hyperlocal philosophy by sourcing seasonal ingredients from within a five-kilometre radius. This commitment to domestic producers and ethical consumption creates an elevated yet accessible experience for the local community.

Lygon Street legacy: Navigating the new and the nostalgic in Carlton

Lygon Street continues to define Melbourne’s culinary identity by blending historic Italian institutions with a new wave of sophisticated wine bars. This evolution ensures the heritage of Carlton remains vibrant while offering modern experiences for contemporary diners.

The evolution of plant-based dining in Fitzroy

Fitzroy has successfully transformed meat-free cooking from the culinary margins into a central feature of Melbourne’s mainstream dining scene. This evolution is driven by a mix of rebellious new concepts and enduring local institutions that offer complex and social plant-based experiences.

Third Spaces can be an effective remedy to urban loneliness.

Third places can help alleviate urban loneliness by creating or enhancing a sense of community on a smaller, more human scale.