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AFTER HOURS

Aegli - A Modern Athenian Feast in South Melbourne

Elevated Greek dining in South Melbourne

Aegli brings a sophisticated and modern lens to traditional Hellenic cuisine in the heart of South Melbourne. Chef Ioannis Kasidokostas utilizes seasonal local produce to create a refined fine-dining experience that remains rooted in authentic hospitality.

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The heritage and hearth of a Carlton classic

The heritage and hearth of a Carlton classic

Delmonte breathes new life into a historic Lygon Street corner by blending traditional Italian heritage with modern wood-fired cooking. The venue honors its community roots while delivering a sophisticated dining experience centered around fire and fine wine.

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A golden oasis for oysters and wine in St Kilda

A golden oasis for oysters and wine in St Kilda

The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.

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