Seasonal eating and local produce in Carlton
Carlton is embracing a shift toward seasonal eating and sustainable agriculture as modern operators prioritise local partnerships over traditional imports. This garden-to-plate movement is transforming the neighborhood’s culinary landscape through zero-waste hospitality and specialty local grocers.
Sustainable seafood takes centre stage in Carlton
Cordelia is a thoughtful new dining space in Carlton dedicated to sustainable ocean produce and ethical sourcing. Led by Alex Gavioli and Sarah Freudendal, the restaurant champions lesser-known fish species to encourage more conscious consumption habits.