A golden oasis for oysters and wine in St Kilda
The Walrus offers an intimate retreat in St Kilda, focusing on the perfect pairing of fresh Australian oysters and curated wines. Owners Marty Webster and Amy McGouldrick have created a sophisticated coastal dining experience that encourages guests to linger in a golden, inviting atmosphere.
Seasonal eating and local produce in Carlton
Carlton is embracing a shift toward seasonal eating and sustainable agriculture as modern operators prioritise local partnerships over traditional imports. This garden-to-plate movement is transforming the neighborhood’s culinary landscape through zero-waste hospitality and specialty local grocers.